Buffet Menu

Paupiette of Oak Smoked Salmon
with Lemon Dressed Crab
Salad of Avocado and Crab with Chive
and Lemon Creme Fraiche
Parma Ham with Melon and Figs

~

Fricassee of Salmon and Scallops
with Lime Leaf and Turmeric
Saute of Chicken and Tiger Prawns
with a Thai Green Curry and Coconut Sauce
Fillet of Beef Wellington
Baked Artichokes with Mushrooms
and Thyme Scented Cream
Aromatic Sweet Pepper Cous Cous Scented with Coriander
Medley of Garden Vegetables
Selection of Three Seasonal Salads
New Potatoes with Chive Butter

~

Selection of Farmhouse Cheeses
Seasonal Fruit Tart, Coulis of Red Berries
Delice of Mango with Sugared Strawberries
Bitter Chocolate Torte with Raspberries

Home Buffet Menu Services Contact Us Butler Service
Champagne Reception A Champagne Reception Menu B