Champagne Reception
Menu A

Cold Canapés

Roulade of Oak Smoked Salmon with Horseradish
Tuna Tartare with Wasabi and Caviar
Mille Feuille of Goose Liver and Celeriac
Californian Sushi Rolls
Parmesan Mouseline with Smoked Bacon and Truffle
Cherry Tomatoes with Tapenade
Tartlet of Asparagus with Roquefort Cream

 

Hot Canapes

Brioche Pizza with Spicy Chorizo
Coconut Crusted Fishcake with Curried Mayonnaise
Grilled Fillet of Beef with Rendang Marinade
Bouchee of Wild Mushrooms with Snails and Tarragon Sabayon
Oriental Spiced Chicken Winglets
Black Sesame Coated Scallops with Spiced Lime Chutney
Feuilletine of Goose Liver Luculus

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