Champagne Reception
Menu B

Cold Canapés
Cornets of Smoked Salmon Moscovite
Ceviche of Scallops
Salad of Lobster with Papaya, Thai Spice and Coconut Cream
Ballotine of Foie Gras with Pistachio
Sesame Crusted Tuna with Wasabi Mayonnaise
Parmesan Tuile with Goats’ Cheese and Orange Confit

 

Hot Canapes
Wild Mushroom and Celeriac Pizza
King Prawns in their Jackets
Sesame Coated Crab Galette with Lime Pickle Sabayon
Mini Samosa with Thai Chicken Curry
Gratin of Rock Oyster with Champagne
Skewered Lamb Mignon with Harissa and Tahini
Hot Brioche with Sea Scallop and Black Pudding

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Champagne Reception A Champagne Reception Menu B